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Chocolate Chess Pie

Yield: 1 pie

Ingredients:

  • 1 1⁄2 cups sugar
  • 5 TBSP cocoa powder
  • 2 TBSP all-purpose flour
  • 1⁄4 teaspoon salt
  • 1⁄2 cup evaporated milk
  • 3 large eggs, room temperature
  • 1⁄3 cup unsalted butter, softened
  • 1 teaspoon vanilla
  • 1 partially baked 9-inch baked pie crust

Directions:

  1. Preheat oven to 325° F.
  2. Combine sugar, cocoa, flour, and salt.
  3. Blend in milk.
  4. Beat in eggs 1 at a time.
  5. Add butter and vanilla, beat until smooth.
  6. Pour into pie shell.
  7. Bake for 55-60 minutes.

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